Living on Pulse
Live Food for Live People
Instant Food In the beginning there was instant food. Just pick and eat. All the vitamins, enzymes, minerals. Nothing lost to processing, or denatured by heating and cooking. This was live food at its best with all the live enzymes, fiber, vitamins and antioxidants you need.

Higher Bioavailability All the important nutritional elements, amino acids, digestive enzymes, essential fatty acids are all vulnerable to the structure-altering heat of cooking. Furthermore, heating causes carbohydrates to carmalize into undigestable carcinogenic advanced glycation end products (AGE) which actually do age our tissues and organs.
Low Fat Live food is naturally hydrating and weight normalizing. Fiber feeds your gut flora, improving immunity, protecting against malignancy, and speeds intestinal transit assuring bowel regularity.

Hypoallergenic Sprouted seeds and nuts significantly reduce allergens, reducing the enzymatic burden on the pancreas and the risk of diabetes. Just look at the fruit of your labor when you choose Instant Food!
Self-Digesting All processed food has been heated, thus destroying all the natural enzymes that would have digested the storage proteins into amino acids, fats into fatty acids, and starches into simple sugars. Cook your food, and YOU have to produce the enzymes!

Savor the Taste Take your time and let your salivary amylase do its job as you enjoy the rich flavor of each morsel. Use your own built-in food processor to liquify each bite until you can drink it as your very own smoothie. Digestion begins in the mouth.
Eating Rainbows Reds, purple, orange, yellow. These are the markers for anthocyanins, the antioxidant molecules found in all the brightly colored fruits and vegetables. Important protectors and guardians of our cells and tissues.

Fruits and Seeds The product of the flowering parts containing seeds also includes such fruits as pumpkin, cucumbers, egg plant, tomatoes, squash, bell peppers and avocados. Expand your fruit vocabular by including all the fruits you can.

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